21
« on: October 24, 2016, 07:38:52 PM »
I got a surprising request from my grandchildren the other day. "Grandpa do you know how to make maple syrup?" Growing up on a farm in northeastern PA, maple sugaring was a time honored tradition with many families as well as mine. Obviously my answer was yes, and immediately the response was can we make some this winter? So I am already making plans to build a small homestead type evaporator/finisher from a 55 gal drum and leftover parts. As I was thinking about my own situation, I started to wonder if we have sugar or black maples along the ROW, up around AC, and the sawmill clearing. Since I know that sugaring is a long standing tradition in Maine, I was wondering if this is something we might want to entertain in the future. All thoughts/comments welcome.